Do you ever feel like you eat the same things for dinner every week? So I need your help. Lets do a little trade with our recipes. Don't forget to post your recipe. This is one of our family's favorites. Its an easy recipe with a big taste.
Buffalo Chicken Enchiladas
1 can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup ranch dressing
1/2 cup Frank's Redhot Buffalo Wing Sauce (this is a must have)
1 package of tortillas
3 cups of shredded cheese
3 cups of chopped cooked chicken
green onions (optional garnish)
2 cups of sour cream (about)
1 can of black beans
1. Preheat oven to 350 and grease a 13x9" pan.
2. In a large bowl combined all sauce ingredients. (I like to double the sauce and use the leftover for dip.)
3. Spoon a light covering of sauce in the bottom of the pan.
4. Spoon two tablespoons of sauce in a tortilla.
5. Sprinkle chicken and cheese over the sauce.
6. Fold enchilada and repeat until pan is full.
7. Then put the remaining sauce on top of the enchiladas.
8. Sprinkle shredded cheese on top.
9. Bake for about 40 mins. or until bubbly.
10. Top with sour cream and green onions. Serve black beans on the side.
1 comments:
The only one I could think of off the top of my head is that Parmesan Pasta you had here with us! It's one of our favorites. Hope you liked it, because here is the recipe! :)
Parmesan Pasta
2- 5oz Frigo Freshly Shredded Parmesan Cheese.
1- stick of butter
1/2 TBS Black Pepper & Salt
1/2 Cup hot water
1- bag of broccoli/colo flower frozen vegetable mix.
2- chicken breasts
1- box of Bowties
Mix Parmesan Cheese, melted butter, pepper, salt, and water (I usually use the water from my boiled broccoli and colo flower) until smooth. Cook chicken in a frying pan with salt and pepper. Boil Bowties until cooked to your liking. Boil Broccoli and Colo flower in 1 inch water until cooked to your liking. Drain the water and mix everything together!
Enjoy :)
I'm looking forward to trying this recipe you posted! It sounds yummy.
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